Easy Air Fryer Potatoes and Sweet Potatoes

By Angela Nason 

A simple and tasty side dish

These air fried potatoes and sweet potatoes are quick, easy, and make the perfect side for lunch or dinner. Leave the skin on for extra texture, or peel them if you prefer. Toss them in oil, pop them in the air fryer, and cook until golden and done to your liking.

Serves

2–4 as a side

Ingredients

• Potatoes

• Sweet potatoes

• Olive oil

• Salt and pepper, to taste

Method

1. Peel the potatoes and sweet potatoes if you prefer, or leave the skin on for extra texture.

2. Cut them into chips, wedges, or bite-sized pieces.

3. Place them into a bowl and drizzle with a little olive oil.

4. Season with salt and pepper.

5. Toss well so everything is evenly coated.

6. Place the potatoes and sweet potatoes into the air fryer basket in a single layer if possible.

7. Cook until golden and crispy on the outside and soft in the middle, shaking or turning halfway through.

8. Serve hot.

Serving Idea

Serve as a simple side dish with grilled meat, burgers, or enjoy on their own with your favourite dipping sauce.

Why You’ll Love It

• Quick and easy

• Crispy outside, soft inside

• Great with skin on or off

• Perfect for a simple side dish