Salmon, Vegetables & Salads - Keto Friendly

By Angela Nason 

Receipe for 1 keto style, this dish is easy & takes 15 minutes to prepare & cook.

Ingredients:

100g Salmon
60g Sweet Potato 
40g Red Capsicum
2 large handfuls Spinach 
2 tbsp sour cream 
50g avocado 
1/4 tsp coconut oil

Directions: 

Fry salmon with coconut oil in a pan until cooked add thinly slice vegetable into your pan & lightly fry. Serve up on a plate spinach, sliced avocado, your salmon & vegetables. Then top with sour cream.

Add a good pinch of Himalayan Salt & Pepper to taste.

Enjoy!