Chicken & Salad - Keto Friendly
By Angela Nason
Receipe for 1 keto style, this dish is so easy to prepare & cook within 15 minutes.
Ingredients (weighed raw):Chicken 100g
Pumpkin 30g (raw)
Sweet Potatoes 30g
Coconut oil 1/4 tsp
2 large handfuls mixed lettuce
Cayenne peppers - optional
Slice chicken into strips and fry with coconut oil, add vegetable except pumpkin, add cayenne peppers & fry until all cooked.
Plate up lettuce, thinly slice raw pumpkin and add on top of lettuce, then pop on top your cooked chicken & vegetables.
Add a good pinch of Himalayan Salt & Pepper to taste.